Terra Sarda: Sardinian Home Cooking in Australia Cookbook

After running a series of classes taught by local cooks, the Sardinian Cultural Association in Melbourne wanted to find another way to keep their community's food and stories alive.

We collaborated with the Sardinian Association of Sydney and the Queensland Sardinian Culture Club to create Terra Sarda: Sardinian Home Cooking in Australia – a cookbook featuring recipes from the Sardinian community across Australia.

Terra Sarda not only provides a thorough overview of Sardinian cuisine but its history and of course its dishes with 50 original recipes. Favourites include: Malloreddus, culurgionis, suckling pig on a spit, baby goat, seadas and pabassini.

Australia's most famous Sardinian chefs and champions of its cuisine, Stefano Rassu of Sardo Sorrento in Victoria, Pietro Porcu of Da Noi in Melbourne and Giovanni Pilu of Pilu at Freshwater in Sydney, have also contributed to the book.

$35 + $5 handling & postage in Australia and $15 for postage overseas

Features:
- 120pg colour cookbook (paperback)

- 50 recipes including Entrees/Antipasti, Pasta, Meat/Carne, Seafood/Pesci e frutti di mare, Vegetables/Verdure, and Sweets/Dolci

- An overview of Sardinian cheese/formaggi, bread/pane, beverages/bevande, about Sardinia & more

(Images by Paolismith Creative & David Mitchener)

Notes: For book purchases offline or enquiries, phone (03)9458 2614 or email [email protected]

Cookbook stockists currently include:
Eltham Bookshop - www.elthambookshop.com
& Readings in Carlton - www.readings.com.au/carlton