[SOLD OUT] *Special 2023 Offer* Sardinian Culture & Cookbook duo: Two Books for the Price of One

Great as a gift for a loved one or even for yourself, take advantage of our current special 2023 offer - two of our books for the price of one.

Cost $35 (2 Books) + $5 handling & postage in Australia and $15 for postage overseas

Offer includes the following two titles:

(Book 1) Terra Sarda: Sardinian home cooking in Australia (in English)

Terra Sarda not only provides a thorough overview of Sardinian cuisine but its history and of course its dishes with 50 original recipes. Favourites include: Malloreddus, culurgionis, suckling pig on a spit, baby goat, seadas and pabassini.

Australia's most famous Sardinian chefs and champions of its cuisine, Stefano Rassu of Sardo Sorrento in Victoria, Pietro Porcu of Da Noi in Melbourne and Giovanni Pilu of Pilu at Freshwater in Sydney, have also contributed to the book.

AND

(Book 2) Sardi in Australia: Dal taglio della canna ai giorni nostri (in Italian)

Sardi in Australia aims to raise awareness of one of the most fascinating, and at the same time less known aspects, of Sardinian emigration to Australia.

A rather complex and fascinating topic, as indeed is the whole history of Sardinian emigration worldwide. Since the late 1940s, when other continents began to close their doors to foreigners, Australia became the new destination for Italian emigration, in particular Sardinians.

The book accurately recounts testimonies, dates, events, stories of men and women’s achievements and sacrifices, to seek a better future in a country so far away.